The Relationship Of Food And Nutrients

Eating good food, especially with Friends and Family, is Just One of the Joys of life. We know that Individuals who Consume healthy, balanced diets Are Far More likely to Possess:

Lots of energy to operate and enjoy themselves;

Fewer ailments and other disorders.

Kids who eat well generally mature well Women who eat well are very likely to make healthy babies. That’s why you must understand that combinations of meals make great meals and exactly what the various food demands of different members of their household are.

Foods and nutrition

Foods supply nutrients so we can develop and be healthy and active

Food is something which gives nourishment. Nutrients are substances that offer:

Energy for action, expansion, and all acts of the human body like breathing, digesting food, and keeping heat;

Substances for the growth and repair of the human body, and for maintaining the immune system healthy.


There Are Several Different nutrients. We split them into:

Macro (large ) nutrition that we need in considerable quantities. These are:

Carbohydrates (starches, sugars, and dietary fiber );

Carbohydrates – there are plenty of types;

Proteins – there are dozens and dozens of distinct proteins.


Micro (little ) nutrition that we need in tiny quantities. There Are Lots of these but those most likely to be lacking in the diet are:

Minerals – iron (see Box 6, page 19), potassium, and calcium;

Vitamins – vitamin A, B-group vitamins (including folate), and vitamin C.

Fats and oils provide a concentrated source of energy as well as the essential fatty acids necessary for growth and wellness. They help the absorption of several vitamins like vitamin A and enhance the flavor of foods. Some fatty/oily foods include vitamins.


Fats and oils include distinct fat-nutrients’. Included in these are unsaturated fatty acids, saturated fatty acids, trans-fatty acids, and cholesterol.


Unsaturated fatty acids

A couple of the polyunsaturated fatty acids are known as essential fatty acids’ because the body can’t make them. They’re required for building tissues, especially the cells of the brain and nervous system. Unsaturated fatty acids have a group referred to as omega-3 fatty acids’, which help to defend the body from cardiovascular disease.

Examples of meals containing mostly unsaturated fatty acids would be many vegetable oils, groundnuts, soybeans, sunflower seeds, sesame seeds, and other oilseeds, fatty seeds, and avocados. Foods rich in omega-3 fatty acids include fatty sea fish and several seeds and pulses like linseed and soybeans.

Polyunsaturated fatty acids

Examples of meals containing mostly saturated fatty acids include butter, ghee, lard/cooking fat, whole milk, cheese, fats from meat and poultry products (e.g. sausages) and poultry, red palm oil, and coconuts.

Trans fatty acids

When vegetable oils are processed to make them more difficult (e.g. to be used in margarine and other solid fats), a number of the polyunsaturated fatty acids have been transformed into trans fatty acids. These act as saturated fatty acids. We should consume as little of these foods containing trans-fatty acids as you can.

Examples of foods containing polyunsaturated fatty acids are faulty and lard (shortening), fried foods, like chips (French fries) and many others, commercially fried foods, like doughnuts, in addition to baked goods, snacks, cakes, and ice creams.


Cholesterol is found only in animal foods however, the body can make it out of different fat nutrients. We want some cholesterol in our bodies to grow and operate correctly.

It’s advised that less than one-third of the fat from the diet is in the kind of saturated fatty acids. Red palm oil and coconuts/coconut oil are foods full of saturated fatty acids however, contrary to other such foods, they don’t appear to boost the chance of coronary heart disease. Moderate consumption of coconut, for example, appears to be satisfactory, providing different foods high in saturated fats have been consumed as little as you can. This is especially true where the total lifestyle reduces the possibility of cardiovascular disease. This type of lifestyle may, by way of instance, be one with a higher physical activity level, higher consumption of fish, vegetables, and root crops, very low consumption of salt, and no or little use of alcohol or tobacco. Red palm oil is also a fantastic supply of other critical nutrients, such as vitamin A and vitamin E.