Author: Wayna Nicky

Not Just A Good Bed, The Right Food Also Promotes Better Sleep

Posted on by Wayna Nicky

When it comes to sleep problems, we always get  recommendations to get a good bed. And now, we also know that adjustable beds are the best choice to promote better sleep. But there are instances that even with a good bed, you don’t really get a good night of rest. It could be stress, yes. But you could also be missing on the right food to help you get a good sleep.

Sleep problems can really break you up. Sleeping well is very important for your mental and physical health. We’ve listed seven foods that can help you sleep better!

Foods to help you sleep better

1. Sour cherries (cherries)
Sour cherries are a natural source of the sleep hormone melatonin . You make it yourself, but you can also get it through your diet.

2. Nuts and Seeds
Some raw, unsalted nuts and seeds contain magnesium . This mineral helps your muscles to relax. If your magnesium level is too low, you may find it harder to fall asleep. A handful of nuts before going to bed is therefore not only tasty, it may also be good for your sleep.

Magnesium-rich nuts and seeds are: almonds, flax seeds, pumpkin seeds, sunflower seeds and walnuts.

3. Valeria
Valerian is a herbaceous plant that can have a calming and relaxing effect.

4. Salmon
Salmon is rich in vitamin B6 . The body needs this vitamin to produce the sleep hormone melatonin. In addition, salmon, just like shrimp, halibut and cod, contains the amino acid tryptophan. Tryptophan, together with vitamin B6, is involved in the production of serotonin (the happiness hormone) and melatonin. Both hormones help you sleep.

5. Dark Leafy Vegetables
Dark leafy vegetables, such as spinach, kale, endive and bok choy, contain magnesium. As mentioned before, magnesium contributes to relaxed muscles.

6. Bananas
Bananas are also rich in magnesium, but also in potassium . Both minerals can reduce restless feelings and help you relax. In addition, bananas contain tryptophan, an amino acid that is involved in the production of melatonin.

7. Eggs
Do you fancy a late snack? Then opt for a boiled egg instead of chips or candy. The carbohydrates in chips and sweets cause a spike in your blood sugar level (a sugar rush). That makes you very energetic. The proteins that eggs are rich in do not take care of that.

Attention!! Also pay attention to the rest of your lifestyle. The above foods are of course not miracle cures. It is important to maintain a healthy lifestyle in general, with a varied diet and regular exercise.

Why You Should Eat More Mushrooms

Posted on by Wayna Nicky

Eating mushrooms makes it easy to add important micronutrients to your diet without consuming more calories, sodium, or fat.

When you add mushrooms to your diet, you absorb numerous micronutrients, including nutrients that many people lack.

More potassium and fiber from mushroom consumption

Adding a daily serving of mushrooms from Origin Mushrooms increases several so-called deficient nutrients, including potassium and fiber.

Other benefits of eating mushrooms

The addition of mushrooms to the diet results in an increase in dietary fiber, choline, niacin, copper, zinc, phosphorus, selenium and potassium. On the other hand, adding mushrooms had no effect on calories, carbohydrates, fat or sodium, according to the experts.

Mushrooms reduce vitamin D deficiency

If people often consume mushrooms that have been irradiated with UV light, the vitamin D intake could reach the recommended daily value for the group of 9 to 18 years old as well as those over 19. This would help to reduce the undersupply of this deficient nutrient in the population.

A daily serving of mushrooms irradiated with UV light reduced the percentage of vitamin D deficiency from 95.3 percent to 52.8 percent in the age group of nine to 18 years old. In the age group of people aged 19 and over, the vitamin D deficiency was reduced from 94.9 percent to 63.6 percent.

Mushrooms are no longer just a side dish

According to experts, mushrooms have a distinctive nutrient profile that offers nutrients that are found in both plant-based and animal-based foods. Today, mushrooms are therefore no longer just used as a side dish, but also as a main course in a plant-based diet.

Mushrooms make a healthy diet possible

The mushrooms support efforts to lower the intake of calories, saturated fat and sodium while increasing the intake of under-consumed nutrients such as fiber, potassium and vitamin D, the researchers explain.

Mushrooms contain antioxidants amino acids and tripeptides

Mushrooms are one of the top food sources for the tripeptide glutathione and the sulfur-containing antioxidant amino acid ergothioneine. The levels of ergothioneine and glutathione in mushrooms depend on the type of mushroom, and oyster mushrooms contain higher amounts of these sulfur-containing antioxidants than the mushrooms commonly consumed.