Lose Weight: Do Not Completely Eliminate Foods

A change in diet or diet should never emphasize individual foods and should not exclude them without reason. If you permanently exclude certain food groups, this can lead to a nutrient deficiency. Sweets and snacks are of course excluded, they are not taboo, but generally only okay in moderation.

Lose weight with red light therapy: Low carb is not necessary, but worth a try

The extreme renunciation of carbohydrates, as in the Atkins diet, or the current trend in keto diets does not correspond to your nature. You lose weight quickly, but in the long run, there is no change on the table. Even real fruit, fruit juices only in moderation, should not be avoided permanently. Bread, potatoes, rice and pasta are staple foods in many parts of the world, often because there are not many alternatives.

The problem is that you can eat as much of almost anything as you want every day in your affluent society.

Those who avoid the latter two and occasionally do not want to do without bread, potatoes, rice or pasta will be able to do well with them. Avoiding heavy carbohydrates if you want to lose weight with red light therapy is not necessary. At the beginning of a change in diet, it can quickly lead to a sense of achievement and motivation to continue. So maybe worth a try if it’s only for a limited amount of time.

Lose weight with red light therapy: Protein powders and snacks are not worth the money

Allegedly you would have too little of it if you sin again and again and put on fat instead of muscle. At least if you listen to the salvation messages of some counsellors. “Protein dilution”, i.e. too little protein in your daily food, should make you continue to eat unrestrainedly. You cannot find enough protein in our food. This is nonsense, of course.

A glass of milk a day plus cheese and occasionally meat or fish, along with all the other foods you eat, provides by far sufficient protein. Even vegans and vegetarians usually have no problem with the amount of protein, but at most, with the composition, if they do not consciously pay attention to it. Don’t waste time or money, just eat real food.

 

Foods That Can Boost Your Testosterone Levels

It is common for men to aim for better muscle growth by boosting their testosterone levels. Artificial hormone preparations are not always necessary for this. If you want to increase your testosterone level naturally, there are several options. In this post, we have listed healthy foods that have the potential to help increase your production of testosterone.

Avocado, salmon and nuts for unsaturated fatty acids

Testosterone are produced from cholesterol. High fat diet that’s filled with unsaturated fatty acids could increase your production of testosterone. You can find food fats in avocado fruits, nuts, seeds, salmon and high-quality oils like olive oil. In general, you should try to eat a lot of good fats and few saturated fats.

Find various recipes for increasing your testosterone level. For example, how about vegetables from the oven with salmon ? A nice light dish, almost without carbohydrates and with lots of good fats.

Cheese, beans, yogurt and fish for zinc

Zinc is an important component of numerous enzymes and proteins. It is involved in several reactions in our body, including cell growth and various metabolic processes. Zinc is also said to have a testosterone-boosting function. As a rule, men have a higher zinc requirement than women. In most cases, however , a balanced diet is enough to get enough zinc. Make sure you eat cheese, beans, yogurt, meat, seafood or nuts more often.

Garlic for allicin

Garlic and other leek-like vegetables are relatively high in allicin. Allicin is a sulfur-like amino acid that is said to have an antibacterial and cortisol-inhibiting effect. Cortisol is also known as the stress hormone. It is a kind of opponent of testosterone and can inhibit its production. The question is whether you always want to eat so much garlic, or whether you prefer to look for a different solution.

Medicinal herbs

There are also several herbs you could try. Some plants contain so-called phytoandrogens . This is the herbal version of testosterone. The increased intake of foods with a high percentage of phytoandrogens is said to have a positive effect on testosterone production. However, this has not been scientifically proven.

The following plants have a relatively high content of phytoandrogens:

  • Ginseng
  • Brandnetelwortel
  • Macca
  • Olive Leaf Extract
  • Pine Extract
  • Pine Pollen
  • Earth root thorn (earth star)

In order not to have to eat all the ingredients separately, there are various supplements that contain all plants. Read testogen reviews to make sure you are getting all the essential nutrients from vegetables that make a good testosterone boost.

Not Just A Good Bed, The Right Food Also Promotes Better Sleep

When it comes to sleep problems, we always get  recommendations to get a good bed. And now, we also know that adjustable beds are the best choice to promote better sleep. But there are instances that even with a good bed, you don’t really get a good night of rest. It could be stress, yes. But you could also be missing on the right food to help you get a good sleep.

Sleep problems can really break you up. Sleeping well is very important for your mental and physical health. We’ve listed seven foods that can help you sleep better!

Foods to help you sleep better

1. Sour cherries (cherries)
Sour cherries are a natural source of the sleep hormone melatonin . You make it yourself, but you can also get it through your diet.

2. Nuts and Seeds
Some raw, unsalted nuts and seeds contain magnesium . This mineral helps your muscles to relax. If your magnesium level is too low, you may find it harder to fall asleep. A handful of nuts before going to bed is therefore not only tasty, it may also be good for your sleep.

Magnesium-rich nuts and seeds are: almonds, flax seeds, pumpkin seeds, sunflower seeds and walnuts.

3. Valeria
Valerian is a herbaceous plant that can have a calming and relaxing effect.

4. Salmon
Salmon is rich in vitamin B6 . The body needs this vitamin to produce the sleep hormone melatonin. In addition, salmon, just like shrimp, halibut and cod, contains the amino acid tryptophan. Tryptophan, together with vitamin B6, is involved in the production of serotonin (the happiness hormone) and melatonin. Both hormones help you sleep.

5. Dark Leafy Vegetables
Dark leafy vegetables, such as spinach, kale, endive and bok choy, contain magnesium. As mentioned before, magnesium contributes to relaxed muscles.

6. Bananas
Bananas are also rich in magnesium, but also in potassium . Both minerals can reduce restless feelings and help you relax. In addition, bananas contain tryptophan, an amino acid that is involved in the production of melatonin.

7. Eggs
Do you fancy a late snack? Then opt for a boiled egg instead of chips or candy. The carbohydrates in chips and sweets cause a spike in your blood sugar level (a sugar rush). That makes you very energetic. The proteins that eggs are rich in do not take care of that.

Attention!! Also pay attention to the rest of your lifestyle. The above foods are of course not miracle cures. It is important to maintain a healthy lifestyle in general, with a varied diet and regular exercise.

Why You Should Eat More Mushrooms

Eating mushrooms makes it easy to add important micronutrients to your diet without consuming more calories, sodium, or fat.

When you add mushrooms to your diet, you absorb numerous micronutrients, including nutrients that many people lack.

More potassium and fiber from mushroom consumption

Adding a daily serving of mushrooms from Origin Mushrooms increases several so-called deficient nutrients, including potassium and fiber.

Other benefits of eating mushrooms

The addition of mushrooms to the diet results in an increase in dietary fiber, choline, niacin, copper, zinc, phosphorus, selenium and potassium. On the other hand, adding mushrooms had no effect on calories, carbohydrates, fat or sodium, according to the experts.

Mushrooms reduce vitamin D deficiency

If people often consume mushrooms that have been irradiated with UV light, the vitamin D intake could reach the recommended daily value for the group of 9 to 18 years old as well as those over 19. This would help to reduce the undersupply of this deficient nutrient in the population.

A daily serving of mushrooms irradiated with UV light reduced the percentage of vitamin D deficiency from 95.3 percent to 52.8 percent in the age group of nine to 18 years old. In the age group of people aged 19 and over, the vitamin D deficiency was reduced from 94.9 percent to 63.6 percent.

Mushrooms are no longer just a side dish

According to experts, mushrooms have a distinctive nutrient profile that offers nutrients that are found in both plant-based and animal-based foods. Today, mushrooms are therefore no longer just used as a side dish, but also as a main course in a plant-based diet.

Mushrooms make a healthy diet possible

The mushrooms support efforts to lower the intake of calories, saturated fat and sodium while increasing the intake of under-consumed nutrients such as fiber, potassium and vitamin D, the researchers explain.

Mushrooms contain antioxidants amino acids and tripeptides

Mushrooms are one of the top food sources for the tripeptide glutathione and the sulfur-containing antioxidant amino acid ergothioneine. The levels of ergothioneine and glutathione in mushrooms depend on the type of mushroom, and oyster mushrooms contain higher amounts of these sulfur-containing antioxidants than the mushrooms commonly consumed.