Keeping the Storage of Food Safe at Home

food-storage

Social distancing and self-isolation are at present practiced everywhere. Subsequently, there is more cooking at home. Safe handling, storage, the readiness of food, and knowing how biochemicals in food affect our body are significant here.

“As an ever-increasing number of individuals set up their own suppers at home, execute the best expectations of food handling, tidiness, and cleanliness,” said Lisa Yakas, consumer products expert at NSF International. “Albeit the most recent logical proof shows that the Covid isn’t communicated through food, safe handling of food consistently is significant. Thusly, hazard factors like E. coli, salmonella, yeast, and form, which can prompt foodborne sicknesses, are avoided.

Avoid overcrowding your refrigerator

During these occasions, the refrigerator welcomes you to fill it totally with food. Remember, that air dissemination is needed to keep the food inside to keep it cool. Utilize a thermometer to ensure the food is kept at a proper temperature in the fridge. In the event that essential, a lower temperature should be chosen on the regulator of the fridge to accomplish the ideal temperature.

While a fridge shouldn’t be over-packed, a cooler is more proficient when it is full.

Know the distinction between cleaning and sanitization

Cleaning is the method involved in eliminating dirt, microorganisms, and impurities from a surface using cleaning equipment like gloves or even lab clinical wear. Sterilization is the most common way of killing/inactivating microorganisms that are on a surface with the utilization of chemicals, which is the main concern as to the spread of the COVID-19 infection. One method of killing/inactivating microorganisms is to utilize 70% alcohol solution. When searching for a reasonable sterilization technique as to SARS-CoV-2, the rundown of the Robert Koch Institute with sanitizers and strategies and the sanitizer rundown of the Association for Applied Hygiene can be useful.

Thaw out frozen food appropriately

The following are three techniques you can use to appropriately defrost frozen food.

– Thawing in the fridge: With this technique, take into account a thawing out season of four to five hours for every 400-500g for most food varieties.

Spot frozen meat in reasonable holders with the goal that the subsequent fluid can’t debase other food.

– Thawing in (running) cold water: If you put frozen food in cool water, change the water like clockwork with the goal that the food doesn’t get excessively warm. For each 400-500g you can expect around 30 minutes until the food is defrosted. Possibly utilize this strategy in the event that you intend to prepare the food quickly a while later.

– Defrosting in the microwave: Again, you should possibly utilize this technique on the off chance that you intend to prepare the food quickly thereafter. Adhere to the guidelines for use for your microwave or utilize the thawing out program.

When defrosting frozen food, ensure that the interior temperature of the food doesn’t arrive at the basic temperature range between 10 ° C and 65 ° C. This can permit microscopic organisms to increase rapidly and cause food-borne infections.

Remember never to defrost food on the kitchen counter or by and large at room temperature, as this can prompt lopsided and once in a while negative temperatures in the food.

On the off chance that you utilize the nourishment for cooking straightforwardly in the frozen express, the cooking time for meat is around half more than that needed for totally thawed out or new meat.

Ten Foods Known To Be Addictive

Why is food addicting? US researchers asked 504 participants which food triggers an addiction-like effect in them Although there is no physical dependence, according to the researchers in Addiction Treatment Phoenix AZ, some foods activate our reward center so strongly that we have the urge to eat them again and again. And our appetite-suppressing hormones such as leptin can no longer compete with these foods. These are mostly processed foods that are high in sugar and fat.

Read also: Understanding How Biochemicals in Food Affect Body Health

Ten Foods Known To Be Addictive

1. Pizza
Pizza tops the list of addicting foods. Because, according to the researchers, it contains a particularly addictive mix of lots of fat and salt and is considered a highly processed food. When we eat pizza, our body releases a particularly large amount of happiness hormones – and we want more of them!

2. Chocolate
Chocolate is also one of those foods that can be addicting. Because the mix of fat and sugar acts as a fire accelerator on our blood sugar level. it skyrockets and then crashes back into the cellar. The result: cravings and a need for more supplies.

3. Chips
For many, chips are part of the perfect Netflix marathon. But: Here, too, the high salt and fat content is an addictive factor. In addition, many chips contain aromas and flavor enhancers such as glutamate. The latter is said to have an appetite-increasing effect. However, this is very controversial.

4. Cookies
The high sugar and fat content in biscuits also mean that our reward center is strongly activated. This also puts them on the list of addicting foods. You don’t have to go completely without sweets like cookies. Instead, simply replace them with healthier alternatives. We have selected the best Nutella alternatives and a delicious recipe for healthy protein biscuits for you.

5. Ice
Ice cream made it to fifth place among the most addicting foods. Because it is usually heavily processed and, in addition to many flavors, also contains a lot of sugar. You don’t have to do without ice cream completely either. Just try the much better and healthier ice cream.

6. Apples
For many people, French fries are simply part of a successful summer. And fries are a real bestseller, especially in the open-air pool! But they also have a lot to offer. In addition to a lot of fat and salt, some also have a little mayo on top. And all of this makes french fries not only a calorie bomb but also an addicting food. Buy your own potatoes, clean them, and cut them into thin slices. Then you can season them with lots of paprika, salt and pepper, and garlic and then bake them in the oven.

7. Cheeseburger
According to the researchers, the cheeseburger is also one of the most addicting foods. Once again it is due to the composition of a lot of fat, salt, cheese, and possibly also flavor enhancers.

8. Lime
Lemonades and other soft drinks contain a lot of sugar, which, due to its liquid form, increases our blood sugar level very quickly. So sodas are clearly on the list of addicting foods. It is much healthier if you make your lemonades yourself. You can find delicious recipes in our detox water article.

9. Cake
Even if the cake is very tasty, it contains a lot of sugar and fat. Instead, go for healthier alternatives with less sugar, oatmeal, and fruit instead of white flour.

10. Cheese
The fact that cheese is an addicting food may no longer surprise you. In the past, the casomorphins it contained were suspected of being addictive. The European Food Safety Authority (EFSA), however, comes to a different conclusion: It is primarily the salts and fats contained in cheese that activate our reward center and trigger our cheese search.

Foods That Improve Blood Circulation

Good blood circulation is important to ensure that our organs are adequately supplied with oxygen. This works best if we include blood circulation-enhancing foods in our daily menu. Daily intake of food supplements like Rocketman Naturals to improve blood circulation is also good especially for those in their senior years.

Cold hands and feet , tiredness , dizziness or a pale complexion – there are many body signals that can be traced back to poor circulation. The causes can be very different. For example, too little water, a high cholesterol level or too much salt can cause circulatory disorders.

Sufficient exercise and a healthy lifestyle are essential for good blood circulation. Proper nutrition is also essential to keep the arteries free and prevent cardiovascular diseases.

Foods that promote blood circulation

Salmon, rapeseed oil and ginger allow the blood to flow particularly wellFoods that promote blood circulation are a common part of the Mediterranean diet . That means: vegetables and olive oil, little white flour and fatty meat, a lot of fish. Spanish researchers found that this reduces the likelihood of vascular damage by 30 percent.

The reason: Foods that promote blood circulation, such as oily fish such as salmon or mackerel, are full of healthy omega-3 fatty acids. These little helpers regulate the heart rhythm, lower blood lipid levels – and thus prevent circulatory disorders. Anyone who plans two to three salmon dishes a week is laying the foundation for a good supply. And: rapeseed oil for conjuring up delicious dressings or dips should not be missing in any kitchen.

If you want to do your blood circulation even more, treat yourself to a cup of ginger tea three times a week. The ingredients of the spicy Asian tuber keep the blood flowing. Preparation: Pour 500 ml of boiling water over two teaspoons of ginger (grate the tuber) and let it steep for ten minutes.

Here are more foods that promote blood circulation

  • Garlic is a food that stimulates blood circulation. You can see here which foods can also prevent a blockage in the veins
  • Salmon. Omega-3 fatty acids are found in high concentrations in salmon. They stimulate blood flow, as they expand the smallest arteries and increase their elasticity.
  • Avocados are high in monounsaturated fatty acids, which reduce inflammatory reactions and prevent platelets from clumping together. As a result, they promote blood circulation and protect against clots. Avocado also binds the amino acid homocysteine ​​- which means that the skin is better supplied with blood and stays firm and smooth for longer.
  • Oranges. The antioxidants and aggregation inhibitors contained in the fruits (prevent the clumping of blood platelets) improve blood circulation, prevent the formation of clots and prevent atherosclerosis .
  • Sunflower seeds. Sunflower seeds contain vitamin E. The vital substance can counteract deposits in the blood vessels – this in turn has a positive effect on blood circulation.
  • Watermelon is high in vitamin C, which is known to help improve blood circulation. In addition, the fruit supplies lycopene, which also activates blood circulation.
  • Buckwheat. For the rural women of Styria, the medicinal plant was already considered a miracle herb for the body and brain 500 years ago. The active ingredient rutin from buckwheat improves blood circulation and strengthens the vascular walls. The herb promotes the return of blood from the veins and prevents varicose veins .

Lose Weight: Do Not Completely Eliminate Foods

A change in diet or diet should never emphasize individual foods and should not exclude them without reason. If you permanently exclude certain food groups, this can lead to a nutrient deficiency. Sweets and snacks are of course excluded, they are not taboo, but generally only okay in moderation.

Lose weight with red light therapy: Low carb is not necessary, but worth a try

The extreme renunciation of carbohydrates, as in the Atkins diet, or the current trend in keto diets does not correspond to your nature. You lose weight quickly, but in the long run, there is no change on the table. Even real fruit, fruit juices only in moderation, should not be avoided permanently. Bread, potatoes, rice and pasta are staple foods in many parts of the world, often because there are not many alternatives.

The problem is that you can eat as much of almost anything as you want every day in your affluent society.

Those who avoid the latter two and occasionally do not want to do without bread, potatoes, rice or pasta will be able to do well with them. Avoiding heavy carbohydrates if you want to lose weight with red light therapy is not necessary. At the beginning of a change in diet, it can quickly lead to a sense of achievement and motivation to continue. So maybe worth a try if it’s only for a limited amount of time.

Lose weight with red light therapy: Protein powders and snacks are not worth the money

Allegedly you would have too little of it if you sin again and again and put on fat instead of muscle. At least if you listen to the salvation messages of some counsellors. “Protein dilution”, i.e. too little protein in your daily food, should make you continue to eat unrestrainedly. You cannot find enough protein in our food. This is nonsense, of course.

A glass of milk a day plus cheese and occasionally meat or fish, along with all the other foods you eat, provides by far sufficient protein. Even vegans and vegetarians usually have no problem with the amount of protein, but at most, with the composition, if they do not consciously pay attention to it. Don’t waste time or money, just eat real food.

 

Foods That Can Boost Your Testosterone Levels

It is common for men to aim for better muscle growth by boosting their testosterone levels. Artificial hormone preparations are not always necessary for this. If you want to increase your testosterone level naturally, there are several options. In this post, we have listed healthy foods that have the potential to help increase your production of testosterone.

Avocado, salmon and nuts for unsaturated fatty acids

Testosterone are produced from cholesterol. High fat diet that’s filled with unsaturated fatty acids could increase your production of testosterone. You can find food fats in avocado fruits, nuts, seeds, salmon and high-quality oils like olive oil. In general, you should try to eat a lot of good fats and few saturated fats.

Find various recipes for increasing your testosterone level. For example, how about vegetables from the oven with salmon ? A nice light dish, almost without carbohydrates and with lots of good fats.

Cheese, beans, yogurt and fish for zinc

Zinc is an important component of numerous enzymes and proteins. It is involved in several reactions in our body, including cell growth and various metabolic processes. Zinc is also said to have a testosterone-boosting function. As a rule, men have a higher zinc requirement than women. In most cases, however , a balanced diet is enough to get enough zinc. Make sure you eat cheese, beans, yogurt, meat, seafood or nuts more often.

Garlic for allicin

Garlic and other leek-like vegetables are relatively high in allicin. Allicin is a sulfur-like amino acid that is said to have an antibacterial and cortisol-inhibiting effect. Cortisol is also known as the stress hormone. It is a kind of opponent of testosterone and can inhibit its production. The question is whether you always want to eat so much garlic, or whether you prefer to look for a different solution.

Medicinal herbs

There are also several herbs you could try. Some plants contain so-called phytoandrogens . This is the herbal version of testosterone. The increased intake of foods with a high percentage of phytoandrogens is said to have a positive effect on testosterone production. However, this has not been scientifically proven.

The following plants have a relatively high content of phytoandrogens:

  • Ginseng
  • Brandnetelwortel
  • Macca
  • Olive Leaf Extract
  • Pine Extract
  • Pine Pollen
  • Earth root thorn (earth star)

In order not to have to eat all the ingredients separately, there are various supplements that contain all plants. Read testogen reviews to make sure you are getting all the essential nutrients from vegetables that make a good testosterone boost.

Not Just A Good Bed, The Right Food Also Promotes Better Sleep

When it comes to sleep problems, we always get  recommendations to get a good bed. And now, we also know that adjustable beds are the best choice to promote better sleep. But there are instances that even with a good bed, you don’t really get a good night of rest. It could be stress, yes. But you could also be missing on the right food to help you get a good sleep.

Sleep problems can really break you up. Sleeping well is very important for your mental and physical health. We’ve listed seven foods that can help you sleep better!

Foods to help you sleep better

1. Sour cherries (cherries)
Sour cherries are a natural source of the sleep hormone melatonin . You make it yourself, but you can also get it through your diet.

2. Nuts and Seeds
Some raw, unsalted nuts and seeds contain magnesium . This mineral helps your muscles to relax. If your magnesium level is too low, you may find it harder to fall asleep. A handful of nuts before going to bed is therefore not only tasty, it may also be good for your sleep.

Magnesium-rich nuts and seeds are: almonds, flax seeds, pumpkin seeds, sunflower seeds and walnuts.

3. Valeria
Valerian is a herbaceous plant that can have a calming and relaxing effect.

4. Salmon
Salmon is rich in vitamin B6 . The body needs this vitamin to produce the sleep hormone melatonin. In addition, salmon, just like shrimp, halibut and cod, contains the amino acid tryptophan. Tryptophan, together with vitamin B6, is involved in the production of serotonin (the happiness hormone) and melatonin. Both hormones help you sleep.

5. Dark Leafy Vegetables
Dark leafy vegetables, such as spinach, kale, endive and bok choy, contain magnesium. As mentioned before, magnesium contributes to relaxed muscles.

6. Bananas
Bananas are also rich in magnesium, but also in potassium . Both minerals can reduce restless feelings and help you relax. In addition, bananas contain tryptophan, an amino acid that is involved in the production of melatonin.

7. Eggs
Do you fancy a late snack? Then opt for a boiled egg instead of chips or candy. The carbohydrates in chips and sweets cause a spike in your blood sugar level (a sugar rush). That makes you very energetic. The proteins that eggs are rich in do not take care of that.

Attention!! Also pay attention to the rest of your lifestyle. The above foods are of course not miracle cures. It is important to maintain a healthy lifestyle in general, with a varied diet and regular exercise.

Why You Should Eat More Mushrooms

Eating mushrooms makes it easy to add important micronutrients to your diet without consuming more calories, sodium, or fat.

When you add mushrooms to your diet, you absorb numerous micronutrients, including nutrients that many people lack.

More potassium and fiber from mushroom consumption

Adding a daily serving of mushrooms from Origin Mushrooms increases several so-called deficient nutrients, including potassium and fiber.

Other benefits of eating mushrooms

The addition of mushrooms to the diet results in an increase in dietary fiber, choline, niacin, copper, zinc, phosphorus, selenium and potassium. On the other hand, adding mushrooms had no effect on calories, carbohydrates, fat or sodium, according to the experts.

Mushrooms reduce vitamin D deficiency

If people often consume mushrooms that have been irradiated with UV light, the vitamin D intake could reach the recommended daily value for the group of 9 to 18 years old as well as those over 19. This would help to reduce the undersupply of this deficient nutrient in the population.

A daily serving of mushrooms irradiated with UV light reduced the percentage of vitamin D deficiency from 95.3 percent to 52.8 percent in the age group of nine to 18 years old. In the age group of people aged 19 and over, the vitamin D deficiency was reduced from 94.9 percent to 63.6 percent.

Mushrooms are no longer just a side dish

According to experts, mushrooms have a distinctive nutrient profile that offers nutrients that are found in both plant-based and animal-based foods. Today, mushrooms are therefore no longer just used as a side dish, but also as a main course in a plant-based diet.

Mushrooms make a healthy diet possible

The mushrooms support efforts to lower the intake of calories, saturated fat and sodium while increasing the intake of under-consumed nutrients such as fiber, potassium and vitamin D, the researchers explain.

Mushrooms contain antioxidants amino acids and tripeptides

Mushrooms are one of the top food sources for the tripeptide glutathione and the sulfur-containing antioxidant amino acid ergothioneine. The levels of ergothioneine and glutathione in mushrooms depend on the type of mushroom, and oyster mushrooms contain higher amounts of these sulfur-containing antioxidants than the mushrooms commonly consumed.