Just as when others are questioning taking HGH as part of their routine, the same thing is asked with regards to eating GM crops or genetically modified foods. While you can visit River Front Times for full review of HGH, you can grab the answer for the latter in the next lines.
Safety and Nutrition of GM Foods
Presently, there’s no physical evidence that crops are dangerous to eat simply because it’s GM. There may be risks that are linked to some new genes introduced, which is the reason why every crop with new elements by GMO is always put under a microscope.
Prior to the production of food under GM technology is allowed to hit the public, there are tons of tests performed first. The outcomes from the said tests include the results from animal fed trials are taken into account by responsible authorities. With this in mind, it makes new varieties of GM crops to be completely safe.
Supported by Studies
There have been several studies that claim to harm animal or human health from specific foods that were developed under GM. The claims weren’t about the methodology used in GM but, regarding specific gene introduced in the crops or about the agricultural practices that are used with the said crop like herbicide treatments.
The statistical methodology and analysis of such studies have always been a challenge. All of the reliable evidence and data produced is showing that new GM foods are at least safe for human consumption as with non-GM foods.
Is the Consumption of GM Foods would Disrupt Genes?
The straightforward answer to this question is NO. The consumption of GM food is and will never impact the genes of a person. Many of the foods that are consumed these days have genes, although in processed or cooked foods, majority of DNA either has been degraded or destroyed and that the genes are already fragmented.
The digestive system is capable of breaking it down without any harmful effects to the body’s genetic make-up. Believe it or not, humans have been eating DNA from animals and plants. Majority of the animal or plant cells have approximately 30000 genes and many of the GM crops have additional 1 to 10 genes in its cells. We are all eating DNA in our foods, primarily from fresh foods as well as the composition of DNA among GM foods is similar with non-GM foods.
Nothing to Worry about
Processing foods by means of cooking results to complete or partial breakdown of DNA molecules regardless of its origin. Similarly, many DNA that’s eaten is being broken down by the digestive system. Though small quantities of the fragmented DNA may pass through the organs and bloodstreams without causing any side effects.