Most foods are considered parts of plant and animal organisms. It is also part of microorganisms predominantly chemically very complex and complex biological systems. Their commercial and industrial very often leads to diverse structural and physical changes. It also leads to highly complex chemical and biochemical reactions.
Food chemistry as a discipline
The subject that deals with the properties and transformations of food and its components is the special discipline within chemistry. This has been established. Therefore, it is well-known for over 100 years as food chemistry. As an interdisciplinary subject, it encompasses many related areas. The areas include biochemistry and microbiology, toxicology and nutritional science, food technology, hygiene and quality assurance and special legal topics.
From the senses: sensor technology
In addition to the chemical, biochemical, chemical-analytical and microbiological tasks, key issues in food chemistry are primarily the topics of sensor technology and the connection between these areas. The reasons are that when assessing and evaluating food, enjoyment aspects such as smell, taste, appearance and the sense of touch are always the focus.
The path to becoming a food chemist
Trained online chemist is scientifically experts in this interesting cross-sectional discipline. You can study food chemistry in universities. It is of paramount importance that the study of food chemistry is regulated by state training.
Online food chemist: Expert for consumer and environmental protection
The “state-certified food chemists” are due to their broad and at the same time comprehensive training as scientific experts for the safety of food. They are also experts in consumer and environmental protection. This applies not only to the food sector but also to the non-food sector, in particular to cosmetic products and everyday items. Also referred to as consumer goods, are those objects that come into contact with people or with food. This includes packaging materials, cleaning and washing agents, textiles, utensils, dishes, toys and the like.
Competence of food chemists
Food chemists can work in official food control or in food research. They can also work as a freelance trade chemist or in the food industry or in the cosmetics and consumer goods industry. It is logical and consistent that in the confectionery industry, highly qualified and committed representatives of this professional group have always been and are active – the taste is what counts.