Category: Food Storage

Keeping the Storage of Food Safe at Home

Posted on by Wayna Nicky

food-storage

Social distancing and self-isolation are at present practiced everywhere. Subsequently, there is more cooking at home. Safe handling, storage, the readiness of food, and knowing how biochemicals in food affect our body are significant here.

“As an ever-increasing number of individuals set up their own suppers at home, execute the best expectations of food handling, tidiness, and cleanliness,” said Lisa Yakas, consumer products expert at NSF International. “Albeit the most recent logical proof shows that the Covid isn’t communicated through food, safe handling of food consistently is significant. Thusly, hazard factors like E. coli, salmonella, yeast, and form, which can prompt foodborne sicknesses, are avoided.

Avoid overcrowding your refrigerator

During these occasions, the refrigerator welcomes you to fill it totally with food. Remember, that air dissemination is needed to keep the food inside to keep it cool. Utilize a thermometer to ensure the food is kept at a proper temperature in the fridge. In the event that essential, a lower temperature should be chosen on the regulator of the fridge to accomplish the ideal temperature.

While a fridge shouldn’t be over-packed, a cooler is more proficient when it is full.

Know the distinction between cleaning and sanitization

Cleaning is the method involved in eliminating dirt, microorganisms, and impurities from a surface using cleaning equipment like gloves or even lab clinical wear. Sterilization is the most common way of killing/inactivating microorganisms that are on a surface with the utilization of chemicals, which is the main concern as to the spread of the COVID-19 infection. One method of killing/inactivating microorganisms is to utilize 70% alcohol solution. When searching for a reasonable sterilization technique as to SARS-CoV-2, the rundown of the Robert Koch Institute with sanitizers and strategies and the sanitizer rundown of the Association for Applied Hygiene can be useful.

Thaw out frozen food appropriately

The following are three techniques you can use to appropriately defrost frozen food.

– Thawing in the fridge: With this technique, take into account a thawing out season of four to five hours for every 400-500g for most food varieties.

Spot frozen meat in reasonable holders with the goal that the subsequent fluid can’t debase other food.

– Thawing in (running) cold water: If you put frozen food in cool water, change the water like clockwork with the goal that the food doesn’t get excessively warm. For each 400-500g you can expect around 30 minutes until the food is defrosted. Possibly utilize this strategy in the event that you intend to prepare the food quickly a while later.

– Defrosting in the microwave: Again, you should possibly utilize this technique on the off chance that you intend to prepare the food quickly thereafter. Adhere to the guidelines for use for your microwave or utilize the thawing out program.

When defrosting frozen food, ensure that the interior temperature of the food doesn’t arrive at the basic temperature range between 10 ° C and 65 ° C. This can permit microscopic organisms to increase rapidly and cause food-borne infections.

Remember never to defrost food on the kitchen counter or by and large at room temperature, as this can prompt lopsided and once in a while negative temperatures in the food.

On the off chance that you utilize the nourishment for cooking straightforwardly in the frozen express, the cooking time for meat is around half more than that needed for totally thawed out or new meat.

Minding the Reliability of Your Refrigerator

Posted on by Jeffrey Minerva

Even though refrigerators are one of the most used home appliances in the kitchen, they don’t always receive proper attention to ensure the right temperature. Aside from the usual storage and retrieval of food in refrigerators and freezers, the only time they draw attention is when it breaks down or when the power goes out.

While it is important to remember the 40°F temperature, it is also advisable not to let the appliance’s temperature reach that number. Keeping the temperature close at around 35-37°F is better as it could go higher than the 40°F threshold. Although it can be dangerous if the temperature goes lower, the 40°F threshold in a regular refrigerators will likely freeze the stored liquid contents

Like any other appliance, refrigerators and freezers have various differences and unique functions depending on their models. Some high-end fridges have a temperature readout but not all. Actually the addition of a built-in temperature readout is an important feature since it allows constant monitoring if your ref is still working at the right temperature. Otherwise, putting a thermometer inside is the next best alternative .

What to Do to Maintain the Right Refrigerator Temperature

There are several reasons why the temperature of your appliance might feel a bit off, but no worries as there are definitely easy fixes that even you can do.
An important factor of maintaining the right refrigerator temperature is to make sure that the seal on the doors of the appliance are working right.

Malfunctioning door gaskets let the cool air inside the fridge leak out; especially if the tight, magnetic seal is no longer working.
To test whether your gaskets are actually working, try inserting a dollar bill between the door and the fridge, leaving some of the dollar sticking out. Afterwards, try to yank out the bill and if it comes off with ease, it simply means the seal is in need of a replacement or repair.

Another thing to mind about your refrigerator is to not overstuff it. Moreover, organizing the things you put inside will prevent the disruption of the airflow inside the appliance. It’s also important to air vents located at the side or back wall to ensure nothing is blocking the air passages,

Knowing how temperature keeps the food safe to eat is also very important, as having awareness of how certain factors can microbes increase rapidly. That is one thing to avoid in relation to food storage since food-borne bacteria can cause illnesses,

Importance of Cold Storage Temperatures

Food stored in a freezer at a temperature of 0°F is safe as it slows the movement of molecules that prevent bacteria from leaving a dormant stage. Once the frozen food is thawed, the bacteria will become active again and multiply in numbers that can cause foodborne illnesses. Thawed food must be treated the same way fresh foods are treated since bacteria grow at the same rate.

Unlike freezers, temperature in fridges will only do so much in slowing down the spoiling process of perishable foods, even with a 40°F threshold. Good practices to counter against foodborne illnesses are safe food-handling practices which include proper handling, cooking, and storing of food at safe temperatures.

Actually foodborne bacteria are present everywhere and are capable of multiplying rapidly. That is why cold food storage is necessary even with leftovers. When it comes to storing leftovers, the rule is to coll them first but should be refrigerated within a period of two hours of staying under a room temperature.

If you are currently looking for quality refrigerators similar to the ones used in Korean households, you can find a list of the Top 7 Korean brands at this website: